Roll, cut and fold fresh pasta, then sit down together to eat it.
3 hours
Up to 12
All levels
per person
About the workshop
Flour, eggs, a rolling pin and three hours of laughing. Make tagliatelle and filled pasta from scratch, then share a long-table lunch with everything you’ve made.
Mix and knead egg pasta dough
Roll and cut tagliatelle by hand
Shape ravioli and tortellini
All ingredients · Long-table lunch · Recipe cards to take home
Ready when you are
3 hours
You’ll choose a date and pay securely with our booking partner. Questions first? We’re happy to help.
Upcoming dates
Availability labels are set in the CMS and are not live seat counts. Your booking provider confirms real availability at checkout.
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